Archive for March, 2007

Tai Chow (大炒), or “big fry” is an all time family favourite chinese dinner that is pretty economical and delicious. In the Klang Valley, families tend to look for coffeeshops that have Tai Chow stalls and order 3 or 4 dishes served with white rice. Alternatively, single patrons can also opt for single portion […]

The final part of the six series feature an old place which my dad has been going to since his younger days. The ice cafe is located along Bunga Raya road and its not hard to be missed, especially when the hot days of CNY can could literally melt you away! No trip no Malacca […]

(Non-Halal Post)

The fifth-part of the Malacca CNY series will bring you back to traditional chinese breakfast culture, dim sum at Rong Mao Coffee Shop (荣茂茶室) at Jonker Street; to be precise, its at Jln Tukang Besi (Blacksmith’s Road). I wouldn’t just consider Dim Sum as just a type of cuisine, but its actually part of […]

This is the third part of the five part series of my Malacca tour during the Chinese New Year holidays. The other food that is so synonymous with Malacca is their famous satay celup. Those who argue that it is the same thing as the ‘Lok-Lok’ you can find in KL or Penang may have […]